The production of chemical-free jaggery involves the extraction of sugarcane juice, which is then boiled in large, open pans until it thickens and solidifies into jaggery. The key difference is that in chemical-free production, no synthetic chemicals like bleaching agents or preservatives are added to the sugarcane juice during the boiling process.

By avoiding the use of chemicals, Kolhapur chemical-free jaggery retains its natural flavor, aroma, and nutritional properties. It is rich in vitamins, minerals, and antioxidants, making it a healthier alternative to refined sugar.

Ingredients

Jaggery

Marathi Ingredients